Udon

Homemade Udon noodles.

• Preparation Time: 3.5 hours
• Cooking Time: 10 minutes
• Servings: 2

Ingredients

• 200g Flour
• 90g Water
• 10g salt

Recipe

1. Stir the salt into the water until dissolved. Mix together the flour and the salt water until there is no flour left and form it into ball.
2. Place the dough into a plastic bag and let it rest for 30 minutes.
3. Take the dough out of the bag and knead it until it becomes very soft and pliable. Rest for at least 2 hours.
4. Dust a surface with potato or corn starch, normal flour does not work, and roll out the dough to your desired thickness keeping in the mind the length of the noodles.
5. Dust the surface of the noodles with extra starch and fold the dough into a cuttable length. Cut the noodles.
6. Boil 4 cups of unsalted water and drop the noodles in once the water is at a rolling boil. Cook until done but chewy, about 10 minutes.

Notes

Adapted from: Just One Cookbook